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The professional knowledge of the basic knowledge of fine coffee

The professional knowledge of the basic knowledge of fine coffee

Coffee tasting is a very professional knowledge, there are many terms, too numerous to list. Here we list some of the simplest and most commonly used ones. If you have a chance to read professional books on coffee in the future, I am sure you will use them.

2014-12-08
Common knowledge of fancy coffee in 10 kinds of coffee drinks

Common knowledge of fancy coffee in 10 kinds of coffee drinks

The coffee on the market is mainly divided into two original species: Coffee Arabica and Coffee Robusta. 1. Black coffee (Black Coffee) ── directly uses coffee beans to make coffee, without adding milk, it will affect the way the coffee is drunk. two。 White coffee (White Coffee) ── adds milk to the coffee. 3. Espresso (Espresso) ──

2015-03-23
Coffee knowledge, boutique coffee, common sense coffee with Coffee Zone

Coffee knowledge, boutique coffee, common sense coffee with Coffee Zone

There are more than 60 coffee producing countries in the world, most of which are located in the tropics and subtropics between the Tropic of Cancer (latitude 2326). This coffee growing area is called coffee belt (Coffee Belt) or coffee area (Coffee Zone). The annual average temperature of the coffee belt is above 20 ℃, because the coffee tree is a tropical plant and cannot grow normally if the temperature is below 20 ℃. Coffee species

2015-01-06
Common knowledge of espresso Double espresso

Common knowledge of espresso Double espresso

Basically, this is a male drink, strong and unpretentious, but also for the real coffee ghost prepared by the enhanced version of kung fu coffee. Double doesn't mean double the amount of coffee, it means double the amount of water, double the amount of coffee powder, and the coffee looks the same, but it's twice as strong. The level is equivalent to the spirit in alcohol and the essence in perfume.

2015-01-20
High-quality coffee beans common sense and practical knowledge of raw beans

High-quality coffee beans common sense and practical knowledge of raw beans

The original species of Arabica can be divided into washed (washed) and non-washed (Unwashed) (correctly, the original Robusta can also be distinguished in this way, but it is rare for robusta to adopt the washing type). In the raw capital state, the endocarp of the central fissure (center cut) is brownish yellow, which is the coffee bean treated by non-washing refining method, and is grayish green.

2015-01-19
Coffee knowledge types of common coffee drinks

Coffee knowledge types of common coffee drinks

Black coffee (black coffee): also known as black coffee, commonly known as caffeine in Hong Kong-coffee baked directly with coffee beans, without adding milk or sugar, will affect the way the coffee is consumed. Instant coffee does not belong to black coffee. White coffee (white coffee): Malaysian specialty, originated in the town of Ipoh, refers to coffee beans baked in butter, brewed and sweetened condensed milk

2015-01-07
Basic knowledge of Coffee several common classic coffees

Basic knowledge of Coffee several common classic coffees

However, many people fall in love with it because of this double taste. When drinking, take a sip of coffee in your mouth, let its aroma spread, and then savor it carefully. Espresso (double shot): the same as the previous coffee method, but double the amount of coffee beans, the taste is naturally stronger and more bitter, nervous sensitive people should be careful to drink. Cappuccino: Espresso Coffee with 1 beat 3

2015-04-24
10 kinds of coffee drinks common to the basic knowledge of boutique coffee

10 kinds of coffee drinks common to the basic knowledge of boutique coffee

The coffee on the market is mainly divided into two original species: Coffee Arabica and Coffee Robusta. 1. Black coffee (Black Coffee) ── directly uses coffee beans to make coffee, without adding milk, it will affect the way the coffee is drunk. two。 White coffee (White Coffee) ── adds milk to the coffee. 3. Espresso (Espresso) ──

2014-12-15
Four common mistakes in drinking coffee basic knowledge of coffee

Four common mistakes in drinking coffee basic knowledge of coffee

Error 1: drink a cup of coffee for a few hours, drink hot coffee until cold, iced coffee until cold; mistake 2, scoop cappuccino foam with a small spoon; after mixing, put the spoon in the cup; error 4 drink individual coffee without trying, just add sugar and milk. Suggestion 1. Coffee worth tasting can experience different flavor performance of coffee at different temperatures; other coffees, especially with milk

2015-04-15
General knowledge of boutique coffee machine common trouble shooting of SAECO model

General knowledge of boutique coffee machine common trouble shooting of SAECO model

Fault 1: red light flashing reason: chassis, water tank, waste box is not in place fault 2: red light long reason: lack of water or coffee beans. Solution: turn off the phone first, then add water and coffee beans, and then turn it back on. If the red light is still on and there are all water beans, turn the steam hot water knob to drain the water out of the steam column. Fault 3: the reason why the green light is not on:

2015-07-14
The sugar commonly used in drinking coffee explains the knowledge of all kinds of sugar in detail.

The sugar commonly used in drinking coffee explains the knowledge of all kinds of sugar in detail.

The role of sugar in coffee is mainly to neutralize bitterness by increasing sweetness. General coffee drinks with a sweetness of 12% to 14% will make people feel less bitter. And more than 18% will make people feel a little tired of sweetness. There are subtle differences in the taste of different sugars added to coffee. I would like to introduce the following: White sugar (sucrose) white granulated sugar is currently drunk in China.

2014-12-25
General knowledge of high-quality coffee 6 common sense of coffee control

General knowledge of high-quality coffee 6 common sense of coffee control

1. Drink while hot, 91 to 96 ℃ can send out the original flavor and strong fragrance. Drinking at 85-88 degrees is the best. two。 Take a sip of black coffee and feel the pure taste! 3. Before the formal drink, take a sip of ice water, and the taste of the coffee appears brightly. 4. Don't add white sugar, add raw sugar. 5. Coffee spoons are only used to stir coffee, not to scoop coffee. 6, milk ball bubble cholesterol is very high, it is best to use fresh milk as seasoning.

2015-01-14
10 Common Sense of Coffee

10 Common Sense of Coffee

Coffee common sense 1, pay attention to drinking temperature to drink hot, 91 to 96 degrees can best distribute the original flavor, 85-88 degrees best to drink. Coffee common sense 2, drink a mouthful of cold water before drinking, so that the mouth is clean. Before drinking, drink a mouthful of ice water. Ice water can help coffee taste vividly emerge, so that every taste bud on the tongue is fully prepared to feel the delicious coffee.

2014-08-12
Boutique coffee common sense coffee growth knowledge

Boutique coffee common sense coffee growth knowledge

Coffee is a kind of drink, which gives the public the impression that it is black, bitter, sleepless and excited. The coffee beans we see in the coffee shop are tea-brown, which belongs to roasted coffee beans, while the color of the coffee liquid is amber. Coffee comes from coffee beans, which are harvested and processed from the fruit of trees. The growth habit of coffee: coffee

2014-11-12
Coffee knowledge must know a little common sense of brewing coffee

Coffee knowledge must know a little common sense of brewing coffee

Some people say that, in fact, only 50% of each cup of coffee is made of coffee beans and sugar, and the other 50% is a complex thing called feeling. Some friends will think that no matter in any way to brew coffee, the coffee powder that has been brewed once will have to be discarded, which will feel very wasteful. Especially for some coffee that is more expensive, the coffee powder should be brewed many times.

2014-09-22
Common coffee types Fine coffee Basic knowledge

Common coffee types Fine coffee Basic knowledge

Brazil coffee: Brazil coffee variety, most of the coffee with moderate acidic characteristics, its sweet, bitter, alcohol three taste is neutral, moderate concentration, taste smooth and special, is the best deployment with beans, known as the backbone of coffee, single drink flavor is also good. Colombia coffee: produced in Colombia, roasted coffee beans, will release a sweet aroma, with acid in the middle

2015-03-19
How much do you know about coffee machine brand knowledge and coffee common sense?

How much do you know about coffee machine brand knowledge and coffee common sense?

With the improvement of people's living standards, there are certainly all kinds of joys in life. Coffee, no matter in the city, the countryside, can see their figure, they are gradually changing our life schedule, more and more stay up late to study and work. In general, in the choice of coffee machine, we tend to fall into a misunderstanding, the more expensive the better. First of all, we need to know about various brands of coffee machines.

2015-08-20
Guidelines for the handling of five kinds of common coffee basic knowledge of coffee

Guidelines for the handling of five kinds of common coffee basic knowledge of coffee

one。 Understanding the history of coffee and the knowledge related to coffee beans has a long history, but the real origin of coffee is that there is no authoritative textual research. The most famous origin of coffee: legend has it that in the sixth century, a shepherd in southwestern Ethiopia found that his sheep suddenly kept jumping around. He observed carefully and found that the sheep only ate a kind of red fruit.

2015-04-08
Knowledge of roaster the common types and main brands of roaster at present

Knowledge of roaster the common types and main brands of roaster at present

(1) Common roaster types 1. The hot air type bean dryer uses the blower to absorb the air, and then let the air raise its temperature through a heating coil, and use the hot air as the heating source to bake the coffee beans. hot air can not only provide the temperature needed for baking. you can also use the power of air to stir coffee beans and kill two birds with one stone. Advantages: high thermal efficiency, fast heating, raw beans

2015-02-03
Common Coffee Index basic knowledge of Coffee

Common Coffee Index basic knowledge of Coffee

Many people always worry that they will get fat when they drink coffee, but it is really difficult to give up the delicacy of coffee, so they always hope to find coffee that is delicious and not easy to cause obesity. Here are various indexes of several common coffee for reference: Italian coffee: generally brewing Italian coffee at home, it is made by using the mocha pot invented in Italy, this kind of coffee

2015-04-25
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